Purply
Food For Thought
With the ingredient Purply, made from the raw material Ciona, we can create many of the same popular dishes that are currently made with traditional ground meat.
The big difference is that Purply can be cultivated with a very low climate footprint (0.22 kg CO2-eq/kg).
Ciona (tunicates)
A new, nordic raw material that is low in the food chain
Finds its own food
Eats plankton in the fjord without the need for any additional feeding
Grows naturally
We use no fertilizers or chemicals in cultivation
Extracts excess nutrients
Can contribute to better water quality and marine ecosystems
High-quality raw material
Contains proteins, vitamins and minerals
Extremely low climate footprint
0.22 kg CO2eq/kg
Product information
– a climate initiative never tasted better!
News
NRK TV: Lasagna with Purply in stores now
Watch the segment on NRK TV (Norwegian language) »
TriplePundit: A New ‘Red Meat’ From the Sea
Read the article at TriplePundit.com »
