PURPLY

Purply

Food For Thought

With the ingredient Purply, made from the raw material Ciona, we can create many of the same popular dishes that are currently made with traditional ground meat.

The big difference is that Purply can be cultivated with a very low climate footprint (0.22 kg CO2-eq/kg).

Ciona (tunicates)
A new, nordic raw material that is low in the food chain

Finds its own food
Eats plankton in the fjord without the need for any additional feeding

Grows naturally
We use no fertilizers or chemicals in cultivation

Extracts excess nutrients
Can contribute to better water quality and marine ecosystems

High-quality raw material
Contains proteins, vitamins and minerals

Extremely low climate footprint
0.22 kg CO2eq/kg

Purply
– a climate initiative never tasted better!

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